Menu
APPETIZERS
THAI SPRING ROLLS 5
Five crispy rolls hand rolled in house stuffed with ground pork, clear noodles and mixed vegetables.
VEGETABLE SPRING ROLLS 5
Five crispy rolls hand rolled in house stuffed with clear noodles and mixed vegetables.
RICKY THAI WINGS 8
Six or more depending on the size “House Special” chicken wings deep fried until crispy, marinated on the spot and served with our House Made Sweet Chili Sauce on the side.
Chef suggestion: If you like them SPICY please ask us for a side of Sriracha sauce!
SATAY CHICKEN 10
Four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.
LARP 12
Northeastern Thai, spicy and sour salad made with one choice of ground beef, pork or chicken, marinated with lime juice, roasted rice powder, Thai herbs and spices.
Chef suggestion: Delicious with a side of sticky rice (please allow proper time to cook) and a cold BEERLAO, it should be prepared HOT or THAI HOT but not less than MEDIUM!
NAM SOD 12
Lightly spicy ground pork salad marinated with Thai chili jam, ginger, lime juice, red onions, roasted peanuts, Thai herbs and spices.
Chef suggestion: Try it with a cold CHANG beer!
SALADS
GREEN PAPAYA SALAD – SOM TAM 13
Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar.
Add salted crabs for $1, upon request can be made Laos style.
Chef suggestion: You should order it SPICY, with a side of sticky rice (please allow proper time to cook) and a cold SINGHA beer!
HOUSE SALAD 5
Fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our “HOUSE MADE GINGER or PEANUT DRESSING”
YUM GOONG SALAD 12
Lightly Spicy shrimp tossed with Thai chili jam, red onions, Thai herbs and lime juice.
YUM PLA MUK SALAD 12
Lightly Spicy squid tossed with Thai chili jam, red onions, Thai herbs and lime juice.
YUM TALAY SALAD 10.5
Lightly Spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili jam, red onions, Thai herbs and lime juice.
Chef suggestion: All the YUM SALADS are delicious with a glass of cold PROSECCO!
SOUPS
All soups are individual size except for KUAI TIAO NUEA which is the size of an Entrée.
TOM YUM GOONG 7.5
Shrimp in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
TOM YUM KAI 6.5
Chicken in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
TOM KHA KAI 6.5
Chicken in lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice.
TOM KHA GOONG 7.5
Shrimp in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice.
TOM KHA PAK 6.5
Mixed vegetables in lightly spicy and sour coconut milk soup with fresh Thai herbs and lime juice.
TOM KHA TOFU 6.5
Tofu in lightly spicy and sour coconut milk soup with mushroom, fresh Thai herbs and lime juice.
VEGETABLES SOUP 6
Vegetable soup with our daily fresh selection of vegetables and an Asian twist.
KUAI TIAO NUEA 11
Traditional beef noodle soup with bean sprouts, scallions, roasted garlic and cilantro
ENTREES
All Entrees are served with authentic Thai Jasmine White Rice.
No rice for Thai Noodles or Fried Rice.
CHICKEN
BEEF (ANGUS BEEF)
PORK
TOFU (no GMO)
MIXED VEGETABLES
For SHRIMP or SQUID please add $3.
ANY COMBINATION please add $1 for each additional choice.
ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice, $2 for extra shrimp or extra squid
On some Thai Stir Fried Specialties we also offer a choice of Fish fillet, please ask your server for details.
We use the following vegetables in our preparation: BROCCOLI, ORGANIC CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS, GREEN BEANS and in some dishes BAMBOO SHOOTS; since every ENTREE is prepared to order you can let your server know if you have any preference for the vegetables.
THAI NOODLES
All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.
For SHRIMP or SQUID please add $3.
ANY COMBINATION please add $1 for each additional choice.
ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice, $2 for extra shrimp or extra squid
PAD THAI 14
Rice noodles sautéed in the wok with our LIGHTLY SWEET house made Pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.
PAD KEE MOW – DRUNKEN NOODLES 15
Flat wide rice noodles sautéed with fresh basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion and cilantro. LIGHTLY SPICY.
PAD SEE EW 14
Flat wide rice noodles sautéed with eggs, Chinese Broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.
PAD WOON SEN 14
Clear thin noodles sautéed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallion and cilantro.
FRIED RICE DISHES
All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.
For SHRIMP or SQUID please add $3.
ANY COMBINATION please add $1 for each additional choice.
ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice, $2 for extra shrimp or extra squid
THAI FRIED RICE 12
Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro.
THAI BASIL FRIED RICE 13
Quick fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. LIGHTLY SPICY.
PINEAPPLE FRIED RICE 13
Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.
GREEN CURRY FRIED RICE 14
Quick fried in the wok with red bell pepper, green curry paste, coconut milk and fresh Thai basil. LIGHTLY SPICY.
THAI CURRIES
All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.
For SHRIMP or SQUID please add $3.
ANY COMBINATION please add $1 for each additional choice.
ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice, $2 for extra shrimp or extra squid
GREEN CURRY 15.5
Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables (no broccoli), Green Curry paste and coconut milk. LIGHTLY SPICY.
RED CURRY 15.5
This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli), Red Curry paste and coconut milk, you should definitely have it “pet, pet” (Thai hot). LIGHTLY SPICY.
MASSAMAN CURRY 15.5
Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, Massaman Curry paste and coconut milk. LIGHTLY SPICY.
PANANG CURRY 15.5
It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, Panang Curry paste, coconut milk and fresh kaffir leaves. LIGHTLY SPICY.
THAI STIR FRIED SPECIALTIES
All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.
For SHRIMP or SQUID please add $3.
ANY COMBINATION please add $1 for each additional choice.
ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice, $2 for extra shrimp or extra squid.
GARLIC SAUCE 14
Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special house made garlic sauce.
BASIL SAUCE 14
Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh Thai basil. LIGHTLY SPICY.
GINGER SAUCE 14
Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce.
CASHEW NUT SAUCE 14
Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken!
BROCCOLI AND OYSTER SAUCE 14
Broccoli, onions and carrots stir fried with oyster sauce; it is delicious with beef!
PAD PRIK KING SAUCE 14
Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. LIGHTLY SPICY.
MIXED VEGETABLES 14
Quick toss in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans).
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RICKY SPECIALS
DUCK BASIL 22
Roasted duck, deboned and deep fried until crispy, served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY.
DUCK CURRY 22
Roasted duck, deboned and deep fried until crispy, served with a side of our Red Curry sauce made with Red Curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. LIGHTLY SPICY.
FISH BASIL MP
Fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. Please allow proper time to cook. LIGHTLY SPICY.
THAI CHILI FISH MP
Fried whole fish (please ask for our daily selection) topped with our special house made Thai chili sauce. Please allow proper time to cook.
FISH GINGER MP
Fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. Please allow proper time to cook.
SEAFOOD BASIL 18
Shrimp, squid and green shell mussels, stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY.VOLCANO SEAFOOD 18
Shrimp, squid and green shell mussels, stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY.
KAO NIAO MOO TOD 19
Special dish from the region of Isaan (Northeast of Thailand) which consists of deep-fried house marinated pork strips, sticky rice and papaya salad.
KAO PAD POO (CRAB FRIED RICE) 17
Special Fried Rice quickly tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime.
ROASTED CHILI PASTE CHICKEN 15
Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY.
SIDE ORDERS
THAI JASMINE WHITE RICE 2
THAI STICKY RICE 4
(Cooked to order, please allow proper time to cook)
STEAMED NOODLES 3
STEAMED VEGETABLES 4
GINGER DRESSING (2 oz.) 1.5
PEANUT DRESSING (2 oz.) 1.5