Menu

APPETIZERS

 THAI SPRING ROLLS     5

Five crispy rolls stuffed with ground pork, clear noodles and mixed vegetables. 

 

VEGETABLE SPRING ROLLS      5

Five crispy rolls stuffed with clear noodles and mixed vegetables.

 

RICKY THAI WINGS      7

Six “house special” chicken wings deep fried until crispy, marinated on the spot and served with our house made sweet chili sauce on the side.

Chef suggestion: If you like them SPICY please ask us for a side of Sriracha sauce!

 

SATAY CHICKEN     8

Four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.

 

LARP     11

Northeastern Thai spicy and sour salad made with one choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs and spices.

Chef suggestion: Delicious with a side of sticky rice (please allow proper time to cook) and a cold BEERLAO, it should be prepared HOT or THAI HOT but not less than MEDIUM!

 

NAM SOD      11

Lightly spicy ground pork salad marinated with Thai chili sauce, ginger, lime juice, red onions, roasted peanuts and Thai herbs and spices.

Chef suggestion: Try it with a cold CHANG beer!

 

 SALADS

 

GREEN PAPAYA SALAD – SOM TAM     11

Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar.

Chef suggestion: You should order it SPICY, with a side of sticky rice (please allow proper time to cook) and a cold SINGHA beer!

 

HOUSE SALAD     4

Fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of our “HOUSE MADE GINGER or PEANUT dressing”

 

YUM GOONG SALAD     10.5

Lightly Spicy shrimp tossed with Thai chili sauce, red onions, Thai herbs and lime juice.

 

YUM PLA MUK SALAD     10                    

Lightly Spicy squid tossed with Thai chili sauce, red onions, Thai herbs and lime juice.

 

YUM TALAY SALAD     10.5  

Lightly Spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili sauce, red onions, Thai herbs and lime juice.

Chef suggestion: All the YUM SALADS are delicious with a glass of cold PROSECCO!

 

SOUPS

 

All soups are individual size except for KUAI TIAO NUEA which is the size of an Entrée.

 

TOM YUM GOONG     6.5 

Shrimp in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.

 

TOM YUM KAI     5.5

Chicken in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.

 

TOM KHA KAI     5.5

Chicken in lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice.

 

TOM KHA GOONG     6.5

Shrimp in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

 

TOM KHA PAK     5.5

Mixed vegetables in lightly spicy and sour coconut soup with fresh Thai herbs and lime juice.

 

TOM KHA TOFU     5.5

Tofu in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.

 

VEGETABLES SOUP     5

Vegetable soup with our daily fresh selection of vegetables and an Asian twist.

 

KUAI TIAO NUEA     9

Beef noodles soup with bean sprouts, scallions, roasted garlic and cilantro.

 

ENTREES

 All Entrees are served with authentic Thai Jasmine White Rice.

 

No rice for Thai Noodles or Fried Rice.

All ENTREES can be made with ONE choice of:

CHICKEN

BEEF (ANGUS BEEF)

PORK

TOFU (no GMO)

MIXED VEGETABLES

For SHRIMP or SQUID please add $3.

ANY COMBINATION please add $1.

ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice.

On some Thai Stir Fried Specialties we also offer a choice of Fish fillet, please ask your server for details.

We use the following vegetables in our preparation: BROCCOLI, ORGANIC CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS, GREEN BEANS and in some dishes BAMBOO SHOOTS; since every ENTREE is prepared to order you can let your server know if you have any preference for the vegetables.

 

THAI NOODLES

All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.

For SHRIMP or SQUID please add $3.

ANY COMBINATION please add $1.

ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice.

 

PAD THAI     13

Rice noodles sautéed in the wok with our lightly sweet house made Pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.

 

PAD KEE MOW – DRUNKEN NOODLES     14

Flat wide rice noodles sautéed with basil, fresh vegetables and bamboo shoots garnished on top with bean sprouts, scallion and cilantro. LIGHTLY SPICY.

 

PAD SEE EW     14

Flat wide rice noodles sautéed with eggs, Chinese Broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.

 

PAD WOON SEN     13

Clear thin noodles sautéed with, eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallion and cilantro.

 

 FRIED RICE DISHES

 

All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.

For SHRIMP or SQUID please add $3.

ANY COMBINATION please add $1.

ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice.

 

THAI FRIED RICE      10.5

 Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro.

 

THAI BASIL FRIED RICE     11.5

Quick fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. LIGHTLY SPICY.

 

PINEAPPLE FRIED RICE     12

Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.

 

GREEN CURRY FRIED RICE     13

Quick fried in the wok with red bell pepper, green curry paste and fresh Thai basil. LIGHTLY SPICY.

 

 THAI CURRIES

All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.

For SHRIMP or SQUID please add $3.

ANY COMBINATION please add $1.

ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice.

                                 

GREEN CURRY     14                                                        

Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables (no broccoli), Green Curry paste and coconut milk. LIGHTLY SPICY.

 

RED CURRY     14

This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli), Red Curry paste and coconut milk, you should definitely have it “pet, pet” (Thai hot). LIGHTLY SPICY.

 

MASSAMAN CURRY     14

Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, Massaman Curry paste and coconut milk. LIGHTLY SPICY.

 

PANANG CURRY     14

It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, Panang Curry paste, coconut milk and fresh kaffir leaves. LIGHTLY SPICY.

 

THAI STIR FRIED SPECIALTIES

All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES.

For SHRIMP or SQUID please add $3.

ANY COMBINATION please add $1.

ANY COMBINATION with SHRIMP will get a full count of shrimp; please add $1 for each additional choice.

 

GARLIC SAUCE     13

Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special garlic sauce.

 

BASIL SAUCE     13

Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh Thai basil. LIGHTLY SPICY.

 

GINGER SAUCE     13

Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce.

 

CASHEW NUT SAUCE     13

Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken!

 

BROCCOLI AND OYSTER SAUCE     13

Broccoli, onions and carrots stir fried with oyster sauce, it is delicious with beef!

 

PAD PRIK KING SAUCE     13

Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. LIGHTLY SPICY.

 

MIXED VEGETABLES     13

Quick toss in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans).

 

RICKY SPECIALS

 

DUCK BASIL     20

Roasted duck deboned and deep fried until crispy served with a side of our special house made basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY.

 

DUCK CURRY     20

Roasted duck deboned and deep fried until crispy served with a side of our Red Curry sauce made with Red Curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. LIGHTLY SPICY.

 

FISH BASIL     MP

Fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. Please allow proper time to cook. LIGHTLY SPICY.

 

THAI CHILI FISH     MP 

Fried whole fish (please ask for our daily selection) topped with our special house made Thai chili sauce. Please allow proper time to cook.

 

FISH GINGER     MP

Fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. Please allow proper time to cook.

 

SEAFOOD BASIL     17

Shrimp, squid and green shell mussels, stir fried in the wok with our special house made basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. LIGHTLY SPICY.

 

VOLCANO SEAFOOD     17

Shrimp, squid and green shell mussels, stir fried in the wok with our house made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY.

 

KAO NIAO MOO TOD     17

Special dish from the region of Isan (Northeast of Thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad.

 

KAO PAD POO (CRAB FRIED RICE)     15 

Special Fried Rice quick tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, green onion and a wedge of lime.

 

THAI CHILI PASTE CHICKEN     15 

Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. LIGHTLY SPICY.

  

 

SIDE ORDERS

 

THAI JASMINE WHITE RICE     1.5

 

THAI STICKY RICE ( Cooked to order, please allow proper time to cook )     3

 

STEAMED NOODLES     3

 

STEAMED VEGETABLES     4

 

GINGER DRESSING (2 oz.)     1     

 

PEANUT DRESSING (2 oz.)      1                                                                                                                                                                                          

 
The Real Taste of Thailand
    • Location

      1617 N.E. 123 Street
      North Miami, FL 33181

      Mon – Thu: 4PM – 10PM
      Fri: 4PM – 11PM
      Sat: 2PM – 11PM
      Sun: Closed

      Phone: 305-891-9292
      Email: info@rickthaibistro.com

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